Archive for the ‘excitotoxins’ Category

Magnesium Stearate, Maltodextrin and More

IMG_1917 (2)What a difference a week makes. Last Sunday, my writing day, was as beautiful a day as one could special order if that were possible. Today it is pouring rain and if you look closely, distressing as that is to do, you can see some white crystalline objects mixed in. Urgh! Oh well, I shall not complain. I have a new kitchen faucet being installed and the workman (aka Spousal Unit) does not need to be tempted out-of-doors by an Indian Summer day.

I can report that THE project has only just begun and already he feels like he is in the midst of a “reality show where you are working against a time clock” because some thingamajig is leaking constantly and he needs to be done asap. The sighs are audible and frequent and I predict a slight meltdown at some point.

Yup, I think this weather is just the ticket and by the end of the day I will have a new faucet installed that hopefully will work.

This week on Facebook

As you undoubtedly know by now I have a Facebook page called, what else, Krisinsight. This week a friend of mine asked me about supplements I take and had I ever thought about the supplements working against each other? Another member of Krisinsight had the correct answer “Yes, of course.” I have tried many supplements over the years and I worry or wonder about each and every one. I was comforted long ago by my then functional medicine doctor, Robert Bruley. I told him I had a pantry full of supplements and he confided that he and his wife did too.

While that seems like a lot what also made me feel better was he and his wife had their blood tested all the time to check the effects of these supplements and they basically saw good results or they quit taking them. Some lowered homocysteine levels or CRP levels and others showed positive results in lowering liver enzymes. All in all, the supplements they took showed positive results and, to me, that was comforting and reassuring.

Spectracell results

Dr. Bruley was a big proponent of Life Extension formulas and I started taking several of their supplements at that time (2007 or thereabouts). I also took some others like Dibencozide and methylcobalamin all of which had fillers and additives but were recommended by my thyroid group.

Around this same time I heard a discussion between Dr. Mercola and a Dr. Klinghardt regarding a micro-film that might form from using supplements with stearates. Also Russell Blaylock wrote a book called “Excitotoxins: The Taste That Kills” and I read it around the same time. One common filler is maltodextrin, an excitotoxin due to the way it is manufactured. Then going gluten-free  added new challenges to anything with additives and fillers. Even additives listed as “natural flavors” could contain gluten. Crikey! It was all becoming too, too difficult.

Then the coup d’grâce for the use of additives and fillers was my Spectracell test I had done in late 2011. Until this time I had taken the above listed supplements and one called “Anti-Alcohol Antioxidants” in addition to others that contained a full spectrum of antioxidants, CoQ10, selenium and zinc, not to mention up to 10,000 mcg of B12 sublingually every day.

In my blog from that time I wrote the following:

Vitamin B12, Selenium, Inositol, Zinc,  CoQ10 and my Spectrox (comprehensive antioxidants) were all listed as deficient. Why is this troublesome? B12 is often noted to be low in people who have dementia and a B12 deficiency actually mimics Alzheimer’s Disease.Selenium deficiencies are rare (the SU says he already knew I was weird) but can contribute to hypothyroidism. Inositol levels must be optimum to assure healthy brain function and even healthy hair growth. Zinc is a common deficiency and most often noted by white spots appearing in the nail bed but it also can lead to excess hair loss. CoQ10 is essential for healthy breasts and heart. As for antioxidants they are our life blood as necessary as the air we breathe.

What would you conclude?

Knowing you were taking all the nutrients that you have just tested low in what would you do? Also knowing that you, or, in this case, I, have a history of dementia in the family as well as heart disease, what would you surmise from these results? The facts were I was already taking more antioxidants and vitamins than the lab recommended in their prescription to improve my levels that were below acceptable levels. My overall low antioxidant level was really distressing to me given the supplements I was taking. Even though Dr. Bruley told me he was quite impressed with how many nutrients (like Vitamin D, Vitamin C, Vitamin B6, etc.)  were at or above average levels the things that were below average bothered me considerably.

With some enlightenment thanks to my Spectracell test,  I started looking very carefully at supplements that have fillers and additives as the words of Dr. Mercola and Dr. Klinghardt (Klinghardt as been somewhat discredited at the time this is posted in his Lyme Disease work and Chris Kresser just posted this article) rang in my head.

That doesn’t mean I never take a supplement that has stearates or rice powder but it does mean I don’t like them and would prefer no additives or fillers. I don’t see the reason for them and I have contacted a number of companies about adding them unnecessarily only to be rebuffed.

Ignore me and thousands of others if you want but the fact remains additives  and fillers are really not necessary they aid in the manufacturing process and they make supplements unnecessarily large (only a problem if you have a dry mouth as so many thyroid patients do).

Krisinsight

In answer to my friend’s question, I think about the supplements I take and when they don’t work I quit taking them. I have been particularly fond of the formulas that Life Extension puts together but I don’t like their use of rice powder, maltodextrin and stearates. Also if you take a formula of assorted nutrients how do you know what is working and what isn’t? What if one thing actually would make you feel better but mixing it with other things is making you sick? Thus, I try to take single ingredient supplements until I know the effect each ingredient will have but again don’t hold me to these words as I can think of several formulations I take right now.

I, as you know, use very few scientific studies to prove my unique observations. My personal experience is what Krisinsight is all about. You can take it for what it is, one person’s experience with her health and use it accordingly. My experience has taught me that taking supplements with additives and fillers apparently did disrupt the absorption of these nutrients.

This poor absorption issue may have something to do with my hypothyroidism as a person afflicted with hypothyroidism may tend to have absorption issues, aka leaky gut. Especially for others, like me, who might have absorption issues avoiding fillers and additives may be something to consider. For instance, if you are low in B12, it might be a good idea to talk to your physician about methylcobalamin injections as even sublingual B12 may not be helping you increase your levels.

As for the aforementioned faucet project. I can happily report that my faucet has been installed and long before I have finished writing. Yea! I guess the profane words stayed firmly stuck inside the installer’s brain because I heard nothing other than the original “reality show” comment and several sighs. I asked him about this and he told me sometimes thinking them makes you feel just as good as voicing them. I am married to a truly gentle man and I am grateful. The new faucet is lovely and nary a drip falls after two years of a faucet that was “fixed” but dripped profusely. Now if the weather would quit dripping all would be well.

Santé,

Kris

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Food Sensitivities

IMG_1917 (2)This has been a week dominated by fire watching from afar. We have watched fire consume acres of land around our private bit of Idaho ravishing livestock and wildlife as it raged through. For the last few days we have watched as hungry flames quite literally eat the landscape around Hailey, Ketchum, and Sun Valley but for now our cabin and land remain untouched.

We, my SU and I, watch our computer monitors with mouths agape as fire fighting helicopters wrestle with what they are calling “Fire-nadoes”. These are virtual whirlwinds made entirely of fire fueled by summer dried trees and sagebrush. Fire fighters on the ground are filthy with soot but keep doing their job of saving lives and structures.

They have done their job very well indeed, as few structures have been lost and no humans have perished thus far. Even the animal shelter near Hailey, Idaho was protected so well you can see the burn came right down to the structures but nothing was touched, it wasn’t even licked by flame and that, my friends, is fire fighting at its best. Just so you know, all the animals (including some bomb sniffing dogs) were safely removed and re-housed in other locations until the fire danger passed.

Meanwhile, here in Minnesota it is dry and warm. It is mostly stereotypically August although we often are much warmer than we have been. I don’t hear anyone complaining (with possible exception of those who own boats who shall remain nameless). Today, smoke from the western fires will waft over us but mostly it will be a Sunday like many others, me writing my blog for publication tomorrow morning bright and early and John catching up with unfinished business from Friday.

Food sensitivities

MSG

I have talked about food sensitivities on this site many times and it is still a subject of some curiosity for me. You all know about my burning mouth syndrome and irregular heartbeat issues. I explored numerous food issues from MSG (excitotoxins) to gluten in the past. Through very unscientific research I concluded that MSG wasn’t causing my irregular heartbeat but excitotoxins (as described by Dr. Russ Blaylock) are not good for us whether or not we have obvious reactions and I avoid them if at all possible.

Bioactive Amines, Salicylates,Nightshades and others

I found this great article titled “Natural Food Toxins” in my research this week. Chloe, research assistant and friend, and I were talking this week about aches and pains and causes of said A&Ps. She brought up nightshade vegetables and the fact that eating potatoes makes her feel quite upset. Nightshades are notorious for reacting this way on people and sure enough they are included in the article “Natural Food Toxins”.

You all know about my Burning Mouth Syndrome and I remain perplexed by the causes but I am starting to narrow down some of the culprits. I am not sure of their connection, if any to each other, but coffee is a definite culprit. Ground peppercorns on my eggs this morning caught my mouth on fire. I believe that supplements with rosemary extract ignite the issue as well. Any kind of mint be it peppermint, spearmint or wintergreen will make my mouth burn for days. What do all of these things have in common? Yup, you guessed it, they are all natural food toxins.

This is a broad category of foods including some dairy, meats, fruits, vegetables, nuts and herbs. The article at Healthknot.com is well worth reading and the link is there if you click on the first mention of “Natural Food Toxins”.

Gluten

Gluten free has become the new buzzword for food sensitivities and allergies. For some, the mere hint of gluten in their food can cause their throats to tighten and swallowing impossible.  Others are more intolerant than allergic. For me it is a culprit behind many negative health issues including ensuing malaise and seemingly irregular heartbeat. I cannot tell you, the reader, how or why gluten affects my heart but I think and have had it confirmed by others in the thyroid groups that being “glutened” can and does cause autoimmune attacks and since my heart is prone to irregularity an autoimmune attack seems to be a trigger.

Lactose

Lactose intolerance is the number one food people have trouble with. Whether it is a true allergy or an intolerance doesn’t really matter to the person who is having issues with a food. My friend Chloe totally eliminated dairy from her diet to see if it was a culprit in her fibromyalgia and found, perhaps to her delight, it really didn’t seem to make any difference. Nothing changed and she was true to no dairy for months. I can’t see that dairy affects me negatively. I never ache after consuming dairy products. My heart never bothers me (no change in pulse even). I cannot see that dairy is a negative for me in any way other than calorie content. That is not true for others and for them lactose causes too much distress to make consuming it worthwhile.

Krisinsight

Consuming gluten causes me to ache all over, have autoimmune issues within weeks of consumption and my heart reacts negatively within hours of consumption. The odd thing (at least it seems odd to me) is for most Celiac patients coffee has a similarly negative effect. They cannot tolerate coffee and this week after two episodes of achy joints I connected the dots.  I don’t have coffee very often but I do have it as a treat once in a while particularly on weekends and at my daughter’s house.

Last Saturday, we had coffee and that night I had a ruined night’s sleep as I tossed and turned with aches and pains in my knees like you wouldn’t believe. Sunday night was okay and I slept well but then I didn’t have coffee on Sunday. Monday I had coffee at my daughters and unbelievably I hurt all night long again. My knees ached and my hip ached. I got up during the night and I could barely walk my ankles were so stiff (I thought this was from running barefoot on my driveway at the time). I was starting to feel very old for 59. Then Tuesday, Wednesday and the rest of the nights this week were full of good sleep with no achiness. Of course, I have avoided coffee ever since Monday.

I mentioned that my ankles were stiff and they were and I did blame the running but it suddenly went away with no residual soreness or stiffness once I had the coffee at least 48 hours out of my system. I have since run barefoot all over my driveway and yard with no issues. Yesterday, I even did lunges across our backyard in addition to jogging. This did affect my left hip-joint last night but nothing else ached, so I conclude coffee is as bad for me as gluten.

I don’t know about you but I keep wondering what will be next and why. Do people with autoimmune issues just have more aches and pains? Or, as I tend to think, do we know that this is not normal? Do we just not accept? I know that aches and pains are not a normal part of aging, that they represent a problem. The problem is inflammation. That inflammation is a result of some thing that your body is missing, is reacting to and/or to which your body just wants you to pay attention.

I think it is important to pay attention to these aches and pains before you need a hip replacement, before your fingers are crooked with arthritis. Pay attention before your cells go crazy and multiply and some doctor tells you that in order to live you need chemotherapy and radiation. Hello Kristin!!!! Are you paying attention now? I sure hope I am. I am going to try really hard to do as I say and stop doing as I have been doing and get rid of these aches and pains.

Santé,

Kris